Averill Hospitality presents "Galentine's" Brunch at the Boat Club Dining Room
Date: February 16, 2020
Time: 11:00 AM - 2:00 PM
Event Description
Gather your gal pals! Enjoy all of your brunch favorites including Chef Thomas’s special Galentine’s features & Mimosa bar & Bloody Mary bar!
BRUNCH MENU
Smoked Salmon Croque Madame | 14
Flaky Griddled Croissant filled with Smoked Salmon, Spinach, Avocado & Swiss Cheese, topped with Béchamel Sauce, Fried Egg & Chives, served with Hash Browns
Avocado Salad | 10
Diced Avocado tossed with Cherry Tomato, Red Onion, Parmesan & Pesto, topped with two Poached Eggs, served with a Toasted Baguette
Chicken & Waffle Sandwich | 10
Buttermilk Breaded Chicken Breast, Bourbon Bacon Jam, Pepperoncini, Sriracha Aioli, served on a Belgian Waffle, topped with Maple Syrup
Vegetable Quiche | 8
Tomato, Onion, Mushroom, Spinach, & Broccoli topped with Zesty Boursin Cheese Sauce
Strawberry Shortcake French Toast | 12
House-made Strawberry & Walnut Bread, White Chocolate Mousse, Strawberry Jam
