A Taste of France celebrates the harvest of field and vineyard, with country-style French cuisine, utilizing local and regional abundance of fields, forest, lakes and streams, paired with the best examples of French wines. Refined, elegant, expressive.
FIRST COURSE | Provencal Stuffed Squid Swiss Chard, Garlic Bread Crumbs, Arugula, Roasted Tomato & Anchovy Vinaigrette, Charred Lemon paired with 2019 Henri Bourgeois Sancerre Les Baronnes
SECOND COURSE | Lyonnaise Salad Frisee Lettuce, House Crouton, Candied Bacon, Shaved Asiago & Hollandaise Vinaigrette paired with 2019 Lamblin et Fils Chablis
THIRD COURSE | Crispy Duck Confit Duck Jus, Brown Butter-Carrot Purée, French Lentils, Haricot Verts paired with 2018 Maison Arnoux & Fils Gigondas Vieux Clocher Nobles Terrasses
FOURTH COURSE | Pear & Rosemary Tart Sweet Brie Cream, Chocolate-Wine Sauce paired with Taittinger Brut La Francaise Champagne
$90 per person including tax & gratuity. Call 406.863.4022 for reservations.