BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191110T010000Z
DTEND:20191110T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Averill Hospitality presents Wild Game & Wine Pairing Dinner at The Lodge at Whitefish Lake
DESCRIPTION:A "Montana" ultra fine dining experience. Each multi-course delicacy will feature\n\nwild game paired with exquisite fine wines from Jackson Family Wines.\n\nAPERITIF\n\nBillecart-Salmon Champagne 2007\n\nCOURSE ONE\n\nAssorted Wild Game Sausages\, Salamis\, Smoked Fish and Jerky\, Smoked Cheese\, Berry Jam\, Mustard paired with Ex Post Facto Syrah\, Santa Barbara 2017\n\nCOURSE TWO\n\nProsciutto Wrapped Antelope Loin\, Mustard Greens\, Sunchoke Chips\, Almonds\, Fresh Fig\, Pear Vinaigrette paired with Brewer-Clifton Machado Vineyard Pinot Noir\, Santa Rita Hills 2016\n\nCOURSE THREE\n\nPomegranate Infused Rabbit Ravioli\, House Ricotta\, Demi Cream Sauce\, Truffles paired with Hartford Court Muldune Trail Vineyard Pinot Noir\, Anderson Valley 2016\n\nCOURSE FOUR\n\nCinnamon Vanilla Rubbed Quail\, Confit Mushrooms\, Sunchoke Puree\, Blackberry Maple Syrup\, Crispy Leek paired with Matanzas Creek Merlot\, Alexander Valley 2013\n\nCOURSE FIVE\n\nRack of Wild Boar Cobbler\, Cornbread Crust\, Espresso Gravy\, Squash\, Corn\, Potato\, Cr me Fraiche\, Sunflower\n\npaired with Freemark Abbey Cabernet Sauvignon\, Rutherford\, Napa Valley 2015\n\nDESSERT\n\nHouse Vanilla Bean Ice Cream\, Warm Bourbon Salted Caramel Sauce\, Candied Boar Bacon\, Short Bread Cookie paired with Armagnac de Montal XO
X-ALT-DESC;FMTTYPE=text/html:A &ldquo\;Montana&rdquo\; ultra fine dining experience. Each multi-course delicacy will feature
\nwild game paired with exquisite fine wines from Jackson Family Wines.
\nAPERITIF
\nBillecart-Salmon Champagne 2007
\nCOURSE ONE
\nAssorted Wild Game Sausages\, Salamis\, Smoked Fish and Jerky\, Smoked Cheese\, Berry Jam\, Mustard paired with Ex Post Facto Syrah\, Santa Barbara 2017
\nCOURSE TWO
\nProsciutto Wrapped Antelope Loin\, Mustard Greens\, Sunchoke Chips\, Almonds\, Fresh Fig\, Pear Vinaigrette paired with Brewer-Clifton Machado Vineyard Pinot Noir\, Santa Rita Hills 2016
\nCOURSE THREE
\nPomegranate Infused Rabbit Ravioli\, House Ricotta\, Demi Cream Sauce\, Truffles paired with Hartford Court Muldune Trail Vineyard Pinot Noir\, Anderson Valley 2016
\nCOURSE FOUR
\nCinnamon Vanilla Rubbed Quail\, Confit Mushrooms\, Sunchoke Puree\, Blackberry Maple Syrup\, Crispy Leek paired with Matanzas Creek Merlot\, Alexander Valley 2013
\nCOURSE FIVE
\nRack of Wild Boar Cobbler\, Cornbread Crust\, Espresso Gravy\, Squash\, Corn\, Potato\, Crè\;me Fraiche\, Sunflower
\npaired with Freemark Abbey Cabernet Sauvignon\, Rutherford\, Napa Valley 2015
\nDESSERT
\nHouse Vanilla Bean Ice Cream\, Warm Bourbon Salted Caramel Sauce\, Candied Boar Bacon\, Short Bread Cookie paired with Armagnac de Montal XO
LOCATION:1380 Wisconsin Ave Whitefish
UID:e.148.50273
SEQUENCE:3
DTSTAMP:20240329T122642Z
URL:http://business.whitefishchamber.org/events/details/averill-hospitality-presents-wild-game-wine-pairing-dinner-at-the-lodge-at-whitefish-lake-50273
END:VEVENT
END:VCALENDAR