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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20220312T010000Z
DTEND:20220312T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Burgundy Wine Dinner Dinner Presented By: Fleur Bakeshop and Cartwright Catering
DESCRIPTION:Burgundy Wine Dinner Dinner Presented By: Fleur Bakeshop and Cartwright Catering Wine Pairings By: Pignatello Imports and George's Distributing Menu: Welcome Wine: Jean Luc Joillot Passetoutgrain Amuse Bouche: Seared Scallop\, Avocado Puree\, Crisp Speck Ham\, Toasted Pistachio Wine: Paul Jouard Bourgogne Blanc First Course: Ahi Tuna\, Castelvetrano Olives\, Capers\, Shaved Red Onion\, Limoncello\, Roasted Red Pepper\, Yukon Gold Crisp Wine: Francois Servin Chablis Second Course: Smoked Duck\, Arugula\, Toasted Almond\, Chevre\, Flathead Cherry Vinaigrette Wine: Parent Bourgogne Rouge Third Course: Dry-aged Tenderloin\, Herbed Italian Heirloom Polenta\, Asparagus\, Huckleberry & Black Perigord Truffle Bordelaise Wine: Clerget Chambolle-Musigny Fourth Course: Fleur Dessert Wine: Jean Luc Joillot Cremant de Bourgogne Ros  RSVP to Fleur Bake Shop (406) 730-8486
X-ALT-DESC;FMTTYPE=text/html:<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(51\, 51\, 51)\; font-family:sans-serif\,arial\,verdana\,trebuchet ms\; font-size:13px">Burgundy Wine Dinner Dinner Presented By: Fleur Bakeshop and Cartwright Catering Wine Pairings By: Pignatello Imports and George&#39\;s Distributing Menu: Welcome Wine: Jean Luc Joillot Passetoutgrain Amuse Bouche: Seared Scallop\, Avocado Puree\, Crisp Speck Ham\, Toasted Pistachio Wine: Paul Jouard Bourgogne Blanc First Course: Ahi Tuna\, Castelvetrano Olives\, Capers\, Shaved Red Onion\, Limoncello\, Roasted Red Pepper\, Yukon Gold Crisp Wine: Francois Servin Chablis Second Course: Smoked Duck\, Arugula\, Toasted Almond\, Chevre\, Flathead Cherry Vinaigrette Wine: Parent Bourgogne Rouge Third Course: Dry-aged Tenderloin\, Herbed Italian Heirloom Polenta\, Asparagus\, Huckleberry &amp\; Black Perigord Truffle Bordelaise Wine: Clerget Chambolle-Musigny Fourth Course: Fleur Dessert Wine: Jean Luc Joillot Cremant de Bourgogne Ros&eacute\; RSVP to Fleur Bake Shop (406) 730-8486</span>
LOCATION:Fleur Bake Shop 103 Central Avenue Whitefish\, Montana | (406) 730-8486
UID:e.148.56384
SEQUENCE:3
DTSTAMP:20260407T073102Z
URL:https://business.whitefishchamber.org/events/details/burgundy-wine-dinner-dinner-presented-by-fleur-bakeshop-and-cartwright-catering-03-11-2022-56384
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