BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20130919 DTEND;VALUE=DATE:20130920 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Cafe Kandahar 6 Course Wine Dinner DESCRIPTION:Please join Chef Andy for his first wine dinner of the season. He will be featuring some fantastic wines\, never offered before in the valley\, along with a great menu. All wines will be available for purchase.\n\n For your entertainment\, local jazz singer Shyamali Malakar will be performing.\n\n Cost is $95 per person and seating is limited.\n\n For more information or to reserve a table please call 406 862-6247 or email dalise@lcblanton.comPlease join Chef Andy for his first wine dinner of the season. He will be featuring some fantastic wines\, never offered before in the valley\, along with a great menu. All wines will be available for purchase.\n\n For your entertainment\, local jazz singer Shyamali Malakar will be performing.\n\n Cost is $95 per person and seating is limited.\n\n For more information or to reserve a table please call 406 862-6247 or email dalise@lcblanton.com\n \n \n \n First Course\n \n Uni\, Yuzu Foam\, Barrel Aged Fish Sauce\, Fresh Wasabi Root\, Seabeans\, Parsnips\n \n Trisaetum\, Reisling\, 2012\, Coast Ridge Estate\, Oregon\n \n \n \n Second Course\n \n Grilled Netart Oysters\, Tomato Confit\, Garlic\, Parmigiano-Reggiano \n \n Tranche Cellars\, Slice of Pape Blanc\, 2010\, Columbia Valley\, Washington\n \n \n \n Third Course\n \n Halibut Lox\, Pickled Morels\, Arugula\, Lamb Pancetta\, Beurre Rouge\n \n Trisaetum\, Ribbon Ridge Estate\, Pinot Noir\, 2011\, Willamette Valley\n \n \n \n Fourth Course\n \n Veal Scalloppini\, Pink Peppercorns\, Porcini Mushrooms\, Brie\, Organic Asparagus \n \n Corliss Estates\, Cabernet Sauvignon\, Walla Walla\, 2007\, Washington\n \n \n \n Fifth Course\n \n Bacon Stuffed Rainier Cherries\, Spiced Mascarpone\, Puff Pastry\, Rogue Mocha Porter Sabayon\n \n K Vintners\, Syrah\, Walla Walla\, 2010\, Washington X-ALT-DESC;FMTTYPE=text/html:
\n  \;Please join Chef Andy for his first wine dinner of the season. He will be featuring some fantastic wines\, never offered before in the valley\, along with a great menu. All wines will be available for purchase.
\n For your entertainment\, local jazz singer Shyamali Malakar will be performing.
\n Cost is $95 per person and seating is limited.
\n For more information or to reserve a table please call 406 862-6247 or email dalise@lcblanton.comPlease join Chef Andy for his first wine dinner of the season. He will be featuring some fantastic wines\, never offered before in the valley\, along with a great menu. All wines will be available for purchase.
\n For your entertainment\, local jazz singer Shyamali Malakar will be performing.
\n Cost is $95 per person and seating is limited.
\n For more information or to reserve a table please call 406 862-6247 or email dalise@lcblanton.com\n

\n  \;  \;

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\n First Course

\n

\n Uni\, Yuzu Foam\, Barrel Aged Fish Sauce\, Fresh Wasabi Root\, Seabeans\, Parsnips

\n

\n Trisaetum\, Reisling\, 2012\, Coast Ridge Estate\, Oregon

\n

\n  \;

\n

\n Second Course

\n

\n Grilled Netart Oysters\, Tomato Confit\, Garlic\, Parmigiano-Reggiano \;

\n

\n Tranche Cellars\, Slice of Pape Blanc\, 2010\, Columbia Valley\, Washington

\n

\n  \;

\n

\n Third Course

\n

\n Halibut Lox\, Pickled Morels\, Arugula\, Lamb Pancetta\, Beurre Rouge

\n

\n Trisaetum\, Ribbon Ridge Estate\, Pinot Noir\, 2011\, Willamette Valley

\n

\n  \;

\n

\n Fourth Course

\n

\n Veal Scalloppini\, Pink Peppercorns\, Porcini Mushrooms\, Brie\, Organic Asparagus \;

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\n Corliss Estates\, Cabernet Sauvignon\, Walla Walla\, 2007\, Washington

\n

\n  \;

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\n Fifth Course

\n

\n Bacon Stuffed Rainier Cherries\, Spiced Mascarpone\, Puff Pastry\, Rogue Mocha Porter Sabayon

\n

\n K Vintners\, Syrah\, Walla Walla\, 2010\, Washington

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\n LOCATION:3824 Big Mountain Rd. - On the Mountain UID:e.148.26342 SEQUENCE:3 DTSTAMP:20260412T061702Z URL:https://business.whitefishchamber.org/events/details/cafe-kandahar-6-course-wine-dinner-09-19-2013-26342 END:VEVENT END:VCALENDAR