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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220601T233000Z
DTEND:20220602T020000Z
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SUMMARY:Dinner & Artist Talk with John Isaiah Pepion
DESCRIPTION:Join us at our Whitefish gallery for an evening of art\, food\, and community!\n\n\n\nPiikani artist John Isaiah Pepion of the Blackfeet Nation will be speaking about his art and his journey\, and we will have some of his newest work on display. Our friends at Cartwright Catering have created a delicious seasonal menu with a focus on local ingredients - the full menu is listed below!\n\n\n\n5:30 - Wine & Appetizers\n\n6:15 - Dinner\n\n7:00 - Artist Talk\n\n\n\n$125\n\n\n\nPurchase Tickets\n\n\nFeatured Menu\n\n\n\nAppetizers\n\nAsparagus soup shooters\, lime creme fraiche\n\nElk short loin\, yam crisp\, burrata\, fried parsnips\, huckleberry gastrique\n\nFirst Course\n\nFarro\, shaved brussels sprouts\, roasted squash\, pumpkin seeds\, dried tart cherries\, lemon emulsion\n\nSecond Course\n\nDry-aged Angus tenderloin\, citrus gremolata\, herbed Italian polenta\, asparagus\n\n~OR~\n\nGnocchi\, local mushrooms\, black truffle cream\, chives\, parmigiano reggiano\, asparagus\n\nThird Course\n\nBourbon barrel-aged vanilla panna cotta\, flathead cherry coulis\, chantilly cream
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>Join us at our Whitefish gallery for an evening of art\, food\, and community!<br />\n<br />\nPiikani artist John Isaiah Pepion of the Blackfeet Nation will be speaking about his art and his journey\, and we will have some of his newest work on display. Our friends at Cartwright Catering have created a delicious seasonal menu with a focus on local ingredients - the full menu is listed below!<br />\n<br />\n5:30 - Wine &amp\; Appetizers<br />\n6:15 - Dinner<br />\n7:00 - Artist Talk<br />\n<br />\n$125<br />\n<br />\n<a href="http://forfineart.com/product/john-isaiah-pepion">Purchase Tickets</a>\n<p><br />\n<strong>Featured Menu</strong><br />\n<br />\n<em>Appetizers</em><br />\nAsparagus soup shooters\, lime creme fraiche<br />\nElk short loin\, yam crisp\, burrata\, fried parsnips\, huckleberry gastrique</p>\n\n<p><em>First Course</em><br />\nFarro\, shaved brussels sprouts\, roasted squash\, pumpkin seeds\, dried tart cherries\, lemon emulsion</p>\n\n<p><em>Second Course</em><br />\nDry-aged Angus tenderloin\, citrus gremolata\, herbed Italian polenta\, asparagus</p>\n\n<p>~OR~</p>\n\n<p>Gnocchi\, local mushrooms\, black truffle cream\, chives\, parmigiano reggiano\, asparagus</p>\n\n<p><em>Third Course</em><br />\nBourbon barrel-aged vanilla panna cotta\, flathead cherry coulis\, chantilly cream</p>\n</div>\n</div>\n
LOCATION:FoR Fine Art 235 Central Ave Whitefish\, MT 59937
UID:e.148.56742
SEQUENCE:3
DTSTAMP:20260501T090235Z
URL:https://business.whitefishchamber.org/events/details/dinner-artist-talk-with-john-isaiah-pepion-06-01-2022-56742
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