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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250912T000000Z
DTEND:20250912T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:FARM & FORAGED TO TABLE: A 5-Course Montana Culinary Journey (Produced by Whitefish Food and Wine Festival)
DESCRIPTION:Experience Montana's finest native ingredients and cuisine at the exclusive "FARM & FORAGED TO TABLE" dinner during Whitefish Food & Wine Festival\, under the skies at Haskill Creek Farms.\n\nCurated by Montana native and decorated US Veteran\, Chef Michael Tolomeo of The Veritas Chef\, this five-course feast showcases local flavors and wild-foraged ingredients from native SKT tribal lands\, local orchards\, ranches and farms. Supported by sustainable cooking specialists Region Sauvage\, this event will be a true celebration of the flavors of the land and waters of Montana.\n\nEach course will be paired with a top winery selection chosen by the WFFW Sommelier Team and supporting wineries.\n\n \n\nTHE MENU\n\n\n	1st Course: Farm & forage grazing table by Trovare and Region Savage\n	2nd Course: Local spinach salad with farm raised goat cheese\, duck fat toasted pine nuts\, Flathead cherry\, fire roasted beet and huckleberry citrus vinaigrette\n	3rd Course: Smoked western Montana Wagyu Prime Rib shingle with wild foraged morel mushroom\, local grown oyster mushroom and smoked bone marrow herb butter\, and a butter cream herb poached potato\n	4th Course: Strawberry and sage rubbed seared socal Salish Kootenai-harvested Flathead Lake trout\, with Flathead cherry ginger gastrique\, fire roasted bison tallow and local green beans\n	5th Course: Dessert table with multiple confections and desserts from local artisans
X-ALT-DESC;FMTTYPE=text/html:<p>Experience Montana&rsquo\;s finest native ingredients and cuisine at the exclusive &ldquo\;FARM &amp\; FORAGED TO TABLE&rdquo\; dinner during Whitefish Food &amp\; Wine Festival\, under the skies at Haskill Creek Farms.</p>\n\n<p>Curated by Montana native and decorated US Veteran\, Chef Michael Tolomeo of&nbsp\;<a href="https://www.regionsauvage.com/" style="box-sizing: inherit\; background-color: transparent\; text-decoration-line: none\; color: rgb(20\, 24\, 39)\; transition: color 0.2s\; border-bottom: 1px solid rgb(51\, 74\, 255)\;">The Veritas Chef</a>\, this five-course feast showcases local flavors and wild-foraged ingredients from native SKT tribal lands\, local orchards\, ranches and farms. Supported by sustainable cooking specialists&nbsp\;<a href="https://www.regionsauvage.com/" style="box-sizing: inherit\; background-color: transparent\; text-decoration-line: none\; color: rgb(20\, 24\, 39)\; transition: color 0.2s\; border-bottom: 1px solid rgb(51\, 74\, 255)\;">Region Sauvage</a>\, this event will be a true celebration of the flavors of the land and waters of Montana.</p>\n\n<p>Each course will be paired with a top winery selection chosen by the WFFW Sommelier Team and supporting wineries.<br />\n&nbsp\;</p>\n\n<p><strong>THE MENU</strong></p>\n\n<ul>\n	<li><strong>1st Course</strong>: Farm &amp\; forage grazing table by Trovare and Region Savage</li>\n	<li><strong>2nd Course:</strong> Local spinach salad with farm raised goat cheese\, duck fat toasted pine nuts\, Flathead cherry\, fire roasted beet and huckleberry citrus vinaigrette</li>\n	<li><strong>3rd Course:</strong> Smoked western Montana Wagyu Prime Rib shingle with wild foraged morel mushroom\, local grown oyster mushroom and smoked bone marrow herb butter\, and a butter cream herb poached potato</li>\n	<li><strong>4th Course: </strong>Strawberry and sage rubbed seared socal Salish Kootenai-harvested Flathead Lake trout\, with Flathead cherry ginger gastrique\, fire roasted bison tallow and local green beans</li>\n	<li><strong>5th Course: </strong>Dessert table with multiple confections and desserts from local artisans</li>\n</ul>\n
LOCATION:Haskill Creek Farms
UID:e.148.76169
SEQUENCE:3
DTSTAMP:20260525T234116Z
URL:https://business.whitefishchamber.org/events/details/farm-foraged-to-table-a-5-course-montana-culinary-journey-produced-by-whitefish-food-and-wine-festival-76169
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