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BEGIN:VEVENT
DTSTART:20230129T010000Z
DTEND:20230129T033000Z
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SUMMARY:Farm to Table Dinner at Plant Land
DESCRIPTION:Farm to Table Dinner\n\n\n\nSaturday\, January 28\, 2023\n\n\n\nTickets per person $130\n\nCocktail Hour with a 4-course Dinner\n\n\n\nCocktails and Canapes start at 6pm\n\nDinner starts at 6:30pm\n\n\n\nItalian Dinner Menu\n\nAPPETIZER\n\nFried Squash Tortellini\n\nSmoked Peach\, Prosciutto\, Mozzarella Stromboli\n\nFontina Caprese Skewer\n\nSOUP\n\nItalian Wedding\n\nENTREE\n\nBison Bechamel Lasagna\n\nDESSERT\n\nTiramisu Inspired Panna Cotta\n\n\n\nSpend the evening enjoying cocktails\, hors d'oeuvres and dinner while relaxing with your friends and family in our magicial greenhouses. Each course will be handcrafted with the best local ingredients by chefs that share the Farm to Table Vision.\n\n\n\nWhat is a Farm-to-Table Dinner?\n\nThe farm-to-table movement is about bringing locally grown\, fresh vegetables\, fruits\, dairy\, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment\, it is also a great way to support growers in our region\, who are quite often our neighbors.\n\n\n\nThe Chef Guys\n\nChef Tyler and Chef Shaun\n\nNorthwest Montana's Private Dining Professionals\n\nWe believe that food is an integral part of our lives and life's celebrations. Whether it's dinner with family for no other reason than to enjoy being together or it's a meal relished in celebration of one of life's special moments our goal is to enhance those experiences with meals that are as memorable as those moments. We pride ourselves in creating dining experiences that exceed your expectations and create moments of joy through every course.\n\n\n\nMaverick's Roadhouse will be pairing each course with wine and champagne.\n\n\n\nRSVP HERE
X-ALT-DESC;FMTTYPE=text/html:Farm to Table Dinner
\n\n
\nSaturday\, January 28\, 2023
\n\n
\nTickets per person $130
\nCocktail Hour with a 4-course Dinner
\n\n
\nCocktails and Canapes start at 6pm
\nDinner starts at 6:30pm
\n\n
\nItalian Dinner Menu
\nAPPETIZER
\nFried Squash Tortellini
\nSmoked Peach\, Prosciutto\, Mozzarella Stromboli
\nFontina Caprese Skewer
\n\nSOUP
\nItalian Wedding
\n\nENTREE
\nBison Bechamel Lasagna
\n\nDESSERT
\nTiramisu Inspired Panna Cotta
\n\n
\nSpend the evening enjoying cocktails\, hors d&rsquo\;oeuvres and dinner while relaxing with your friends and family in our magicial greenhouses. Each course will be handcrafted with the best local ingredients by chefs that share the Farm to Table Vision.
\n\n
\nWhat is a Farm-to-Table Dinner?
\n\nThe farm-to-table movement is about bringing locally grown\, fresh vegetables\, fruits\, dairy\, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment\, it is also a great way to support growers in our region\, who are quite often our neighbors.
\n\n
\nThe Chef Guys
\nChef Tyler and Chef Shaun
\n\nNorthwest Montana&rsquo\;s Private Dining Professionals
\nWe believe that food is an integral part of our lives and life&rsquo\;s celebrations. Whether it&rsquo\;s dinner with family for no other reason than to enjoy being together or it&rsquo\;s a meal relished in celebration of one of life&rsquo\;s special moments our goal is to enhance those experiences with meals that are as memorable as those moments. We pride ourselves in creating dining experiences that exceed your expectations and create moments of joy through every course.
\n\n\nMaverick'\;s Roadhouse will be pairing each course with wine and champagne.
\n
\n
RSVP HERE