BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220320T000000Z
DTEND:20220320T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Farm-to-Table Spring Dinner at Plant Land Garden Center
DESCRIPTION:Farm-to-Table Spring Dinner:\n\nSaturday\, March 12\n\nFriday & Saturday\, March 18 & 19\n\nTickets per person $125\n\nCocktail Hour with a 4-course Dinner\n\nCocktails and Canapes start at 6pm\n\nDinner starts at 6:30pm\n\nWhat is a Farm-to-Table Dinner?\n\nThe farm-to-table movement is about bringing locally grown\, fresh vegetables\, fruits\, dairy\, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment\, it is also a great way to support growers in our region\, who are quite often our neighbors. Chef/Owner Frank Hanes of The Spot in Kalispell\, will offer a delicious cocktail hour to be followed by a four-course dinner meal.\n\nChef Hanes comes to Kalispell from fine dining establishments in New York and San Francisco.\n\nChef Hanes will offer local produce from Raven Ridge Farms\, Wicked Good Produce\, and Sun Hands Farm. The proteins he will be serving are from Hook Meats and Flathead Fish.\n\nWhite Raven Winery will be pairing each course with wine.\n\nWhite Raven Winery is owned and operated by local Montanans\, born and raised here\, who are as committed to the "community of Montana" as they are to the Winery. Five of their current seventeen wines are made with 100% Montana-grown grapes.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><strong>Farm-to-Table Spring Dinner:</strong></p>\n\n<p>Saturday\, March 12<br />\nFriday &amp\; Saturday\, March 18 &amp\; 19</p>\n\n<p><strong>Tickets per person $125</strong></p>\n\n<p>Cocktail Hour with a 4-course Dinner</p>\n\n<p>Cocktails and Canapes start at 6pm</p>\n\n<p>Dinner starts at 6:30pm</p>\n\n<p>What is a Farm-to-Table Dinner?</p>\n\n<p>The farm-to-table movement is about bringing locally grown\, fresh vegetables\, fruits\, dairy\, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment\, it is also a great way to support growers in our region\, who are quite often our neighbors. Chef/Owner Frank Hanes of <a href="https://www.thespotmt.com/" rel="noopener noreferrer noopener noreferrer noopener noreferrer noopener noreferrer" tabindex="0" target="_blank">The Spot </a>in Kalispell\, will offer a delicious cocktail hour to be followed by a four-course dinner meal.</p>\n\n<p>Chef Hanes comes to Kalispell from fine dining establishments in New York and San Francisco.</p>\n\n<p>Chef Hanes will offer local produce from Raven Ridge Farms\, Wicked Good Produce\, and Sun Hands Farm. The proteins he will be serving are from Hook Meats and Flathead Fish.</p>\n\n<p><a href="https://whiteravenwinery.com/" rel="noopener noreferrer noopener noreferrer noopener noreferrer noopener noreferrer" tabindex="0" target="_blank">White Raven Winery</a> will be pairing each course with wine.</p>\n\n<p>White Raven Winery is owned and operated by local Montanans\, born and raised here\, who are as committed to the &ldquo\;community of Montana&rdquo\; as they are to the Winery. Five of their current seventeen wines are made with 100% Montana-grown grapes.</p>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n
LOCATION:
UID:e.148.56306
SEQUENCE:3
DTSTAMP:20260407T071927Z
URL:https://business.whitefishchamber.org/events/details/farm-to-table-spring-dinner-at-plant-land-garden-center-03-19-2022-56306
END:VEVENT

END:VCALENDAR