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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190515T000000Z
DTEND:20190515T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Feast WF ~ Grand Gala 2019
DESCRIPTION:THIS EVENT IS SOLD OUT FOR 2019! VISIT OUR WEBSITE: WWW.FEASTWHITEFISH.COM FOR RESTAURANT WEEK DINING MENUS.\n\n\n\nTuesday\, May 14 it's the Feast Grand Gala Dinner\, this year hosted by the folks at Latitude 48 Bistro.  The Grand Gala is a one-of-a-kind dining experience with six top local chefs collaborating to present an amazing 6-course dinner\, each course paired with award-winning wines from the West Coast and beyond!\n\n     In addition to host Chef Melissa Mangold from Latitude 48\, this year's "team" includes Tim Good from the Last Chair Kitchen and Bar\, Jeremy Grossman of Tupelo Grill/Abruzzo Italian Kitchen\, Michael Cartwright of Cartwright Catering\, Reeves Stanwood of Piggyback BBQ and Pastry Chef Molly Burns of Latitude 48!\n\n\n\n \n\nFirst Course   Chef Reeves Stanwood   Piggyback Barbeque\n\nGarlic Herb Shrimp topped with a Crab Campechana\,\n\nserved with a Green Chili Corn Pudding\n\nPaired With: Lucien Albrecht Cremant d'Alsace Brut Blanc d' Blanc NV   Alsace\, France\n\n \n\nSecond Course   Chef Tim Good   Last Chair Kitchen and Bar\n\nSavory Strwberry Cream Puff with Whipped Triple Cream Brie\,\n\nMacerated Strawberries and Grilled Ramps\n\nPaired with:  Ferrari Carano Rose of Sangiovese   Healdsburg\, CA\n\n \n\nThird Course   Chef Jeremy Grossman   Tupelo Grille/Abruzzo Italian Kitchen\n\nHand-made Tortellini stuffed with Goat Cheese\, House-made Ricotta\,\n\nMint and Chives\, then dusted with Micro-planed Parmigiana Reggiano.\n\nPaired with:  Jermann Pinot Grigio   Italy\n\n \n\nFourth Course   Chef Michael Cartwright   Cartwright Catering\n\nPan-seared Ora King Salmon with Cauliflower Velvet\, Baby Aragula\,\n\nPistachio Brown Butter and Crisp Heirloom Carrots\n\nPaired with: Albert Bichot Bourgogne Rouge 2016   Burgundy\, France \n\n \n\nFifth Course   Chef Melissa Mangold   Latitude 48 \n\nGuadalajara-style Birria de Res with Smoked Brisket\,\n\nTamale Dumplings\, Chicharrones and Traditional Garnishes\n\nPaired with:  Ridge Paso Robles Zinfandel   Pase Robles\, CA\n\n \n\nDessert   Chef Molly Burns   Latitude 48 Bistro\n\nA Trio of Ice Creams:\n\nRhubarb Ice Cream with Strawberry Danish\n\nCereal Milk Ice Cream with Cornflake Crunch & Bruleed Banana\n\nCharcoal Ice Cream with Candied Pineapple & Macadamia Spice Krispie\n\nPaired with:  Vanderpump Cote du Provense Rose 2018   Provence\, France\n\n \n\nWINE PAIRINGS PROVIDED BY GEORGE'S DISTRIBUTING AND FUN BEVERAGE
X-ALT-DESC;FMTTYPE=text/html:<p data-pm-slice="1 1 []" style="white-space:pre-wrap\;"><span style="font-size:14px\;"><em style=""><font face="comic sans ms"><b>THIS EVENT IS SOLD OUT FOR 2019! VISIT OUR WEBSITE: WWW.FEASTWHITEFISH.COM FOR RESTAURANT WEEK DINING MENUS.</b></font><br />\n<br />\n<font face="arial">Tuesday\, May 14 it&rsquo\;s the Feast Grand Gala Dinner\, this year hosted by the folks at Latitude 48 Bistro.&nbsp\; The Grand Gala is a one-of-a-kind dining experience with six top local chefs collaborating to present an amazing 6-course dinner\, each course paired with award-winning wines from the West Coast and beyond!<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\; In addition to host Chef Melissa Mangold from Latitude 48\, this year&rsquo\;s &ldquo\;team&rdquo\; includes Tim Good from the Last Chair Kitchen and Bar\, Jeremy Grossman of Tupelo Grill/Abruzzo Italian Kitchen\, Michael Cartwright of Cartwright Catering\, Reeves Stanwood of Piggyback BBQ and Pastry Chef Molly Burns of Latitude 48!</font></em></span><br />\n<br />\n&nbsp\;</p>\n\n<p style="overflow-wrap: break-word\; margin-top: 0px\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;">First Course &ndash\; Chef Reeves Stanwood &ndash\; Piggyback Barbeque</strong></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><em style="overflow-wrap: break-word\;">Garlic Herb Shrimp topped with a Crab Campechana\,<br style="overflow-wrap: break-word\;" />\nserved with a Green Chili Corn Pudding</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;"><em style="overflow-wrap: break-word\;">Paired With:</em></strong><em style="overflow-wrap: break-word\;"> Lucien Albrecht Cremant d&rsquo\;Alsace Brut Blanc d&rsquo\; Blanc NV &mdash\; Alsace\, France</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;">&nbsp\;</p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;">Second Course &ndash\; Chef Tim Good &ndash\; Last Chair Kitchen and Bar</strong></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><em style="overflow-wrap: break-word\;">Savory Strwberry Cream Puff with Whipped Triple Cream Brie\,<br style="overflow-wrap: break-word\;" />\nMacerated Strawberries and Grilled Ramps</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;"><em style="overflow-wrap: break-word\;">Paired with:</em></strong><em style="overflow-wrap: break-word\;">&nbsp\; Ferrari Carano Rose of Sangiovese &mdash\; Healdsburg\, CA</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;">&nbsp\;</p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;">Third Course &ndash\; Chef Jeremy Grossman &ndash\; Tupelo Grille/Abruzzo Italian Kitchen</strong></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><em style="overflow-wrap: break-word\;">Hand-made Tortellini stuffed with Goat Cheese\, House-made Ricotta\,<br style="overflow-wrap: break-word\;" />\nMint and Chives\, then dusted with Micro-planed Parmigiana Reggiano.</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;"><em style="overflow-wrap: break-word\;">Paired with:</em></strong><em style="overflow-wrap: break-word\;">&nbsp\; Jermann Pinot Grigio &mdash\; Italy</em></p>\n\n<p data-rte-preserve-empty="true" style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; white-space: pre-wrap\;">&nbsp\;</p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;">Fourth Course &ndash\; Chef Michael Cartwright &mdash\; Cartwright Catering</strong></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><em style="overflow-wrap: break-word\;">Pan-seared Ora King Salmon with Cauliflower Velvet\, Baby Aragula\,<br style="overflow-wrap: break-word\;" />\nPistachio Brown Butter and Crisp Heirloom Carrots</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;"><em style="overflow-wrap: break-word\;">Paired with:</em></strong><em style="overflow-wrap: break-word\;"> Albert Bichot Bourgogne Rouge 2016 &mdash\; Burgundy\, France</em>&nbsp\;</p>\n\n<p data-rte-preserve-empty="true" style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; white-space: pre-wrap\;">&nbsp\;</p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;">Fifth Course &ndash\; Chef Melissa Mangold &mdash\; Latitude 48 </strong></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><em style="overflow-wrap: break-word\;">Guadalajara-style Birria de Res with Smoked Brisket\,<br style="overflow-wrap: break-word\;" />\nTamale Dumplings\, Chicharrones and Traditional Garnishes</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;"><em style="overflow-wrap: break-word\;">Paired with:</em></strong><em style="overflow-wrap: break-word\;">&nbsp\; Ridge Paso Robles Zinfandel &mdash\; Pase Robles\, CA</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;">&nbsp\;</p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;">Dessert &ndash\; Chef Molly Burns &mdash\; Latitude 48 Bistro</strong></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><em style="overflow-wrap: break-word\;">A Trio of Ice Creams:<br style="overflow-wrap: break-word\;" />\nRhubarb Ice Cream with Strawberry Danish<br style="overflow-wrap: break-word\;" />\nCereal Milk Ice Cream with Cornflake Crunch &amp\; Bruleed Banana<br style="overflow-wrap: break-word\;" />\nCharcoal Ice Cream with Candied Pineapple &amp\; Macadamia Spice Krispie</em></p>\n\n<p style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><strong style="overflow-wrap: break-word\;"><em style="overflow-wrap: break-word\;">Paired with:</em></strong><em style="overflow-wrap: break-word\;">&nbsp\; Vanderpump Cote du Provense Rose 2018 &mdash\; Provence\, France</em></p>\n\n<p data-rte-preserve-empty="true" style="overflow-wrap: break-word\; color: rgba(0\, 0\, 0\, 0.5)\; font-family: scheme\; font-size: 15px\; letter-spacing: 0.4px\; background-color: rgb(255\, 255\, 255)\; white-space: pre-wrap\;">&nbsp\;</p>\n\n<h3 style="text-rendering: optimizelegibility\; font-family: scheme\; font-size: 15px\; line-height: 1.4em\; text-transform: uppercase\; letter-spacing: 0.05em\; font-weight: 400\; color: rgba(28\, 28\, 28\, 0.8)\; margin: 1.5em auto 0px\; background-color: rgb(255\, 255\, 255)\; text-align: center\; white-space: pre-wrap\;"><em style="overflow-wrap: break-word\;">WINE PAIRINGS PROVIDED BY GEORGE&rsquo\;S DISTRIBUTING AND FUN BEVERAGE</em></h3>\n
LOCATION:Latitude 48 Bistro 147 Central Ave\, Whitefish\, MT 59937
UID:e.148.48547
SEQUENCE:3
DTSTAMP:20260407T205418Z
URL:https://business.whitefishchamber.org/events/details/feast-wf-grand-gala-2019-05-14-2019-48547
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