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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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DTSTART:20220422T000000Z
DTEND:20220422T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:LOCAL FLAVORS - A TASTE OF THE FLATHEAD FEATURING GLACIER DISTILLING COMPANY
DESCRIPTION:The final pairing in our series features Glacier Distilling Company. Feast on 4-courses of unique Montana cuisine paired with local craft spirits & cocktails. Stay tuned for more information including menu!\n\n$100 per person\, all inclusive | Reservations required 406.863.4016\n\n\n\n\n\nAMUSE\n\nBelgian Endive stuffed with Blue Cheese\, Dried Apricot & Bacon finished with a Pear Gastrique paired with the Josephine's Imperative featuring Pear Eau di Vie\n\n\nFIRST COURSE\n\nPeppercorn-crusted Elk Carpaccio\, baked Fris e Lettuce\, local Olive Oil\, house Caesar Dressing\, local Fluer Bakery Toast Points paired with the Bloody Brilliant featuring Glacier Dew Vodka\n\n\nSECOND COURSE\n\nOyster Trio : Cornmeal fried Oyster with Lemon Aioli & Bacon Dust\; Oyster raw\, on the half shell with a Jalape o & Candied Ginger Mignonette\; Oyster Shooter in a Cucumber\, Lemon & Basil broth paired with the Phosphorescense featuring Trail of the Cedars Absinthe\, Glacier Gin\n\n\nTHIRD COURSE\n\nQuail Stuffed with Cornbread & Sausage Stuffing\, with a drunken Brandy Hunter Sauce\, saut ed Kale\, spiced Pecans paired with the Gold Miner Side Car featuring Gold Miner Apple Brandy\, Little Cottonwood Liqueur\n\n\nFOURTH COURSE\n\nDark Chocolate Panna Cotta\, Fig\, Rosemary paired with Bearproof Huckleberry Single Malt Whiskey\n\n\nRESERVATIONS 406.863.4016 | $100 per person all inclusive\n\n\n\n\n\n\n\n\nMenu is subject to change depending on availability
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<div>\n<div>\n<p>The final pairing in our series features Glacier Distilling Company. Feast on 4-courses of unique Montana cuisine paired with local craft spirits &amp\; cocktails. Stay tuned for more information including menu!</p>\n\n<p>$100 per person\, all inclusive | Reservations required 406.863.4016</p>\n</div>\n</div>\n\n<div>\n<div>\n<p>AMUSE</p>\n\n<p>Belgian Endive stuffed with Blue Cheese\, Dried Apricot &amp\; Bacon finished with a Pear Gastrique&nbsp\;<em>paired with</em>&nbsp\;the Josephine&rsquo\;s Imperative featuring Pear Eau di Vie</p>\n\n<hr />\n<p>FIRST COURSE</p>\n\n<p>Peppercorn-crusted Elk Carpaccio\, baked Fris&eacute\;e Lettuce\, local Olive Oil\, house Caesar Dressing\, local Fluer Bakery Toast Points&nbsp\;<em>paired with</em>&nbsp\;the Bloody Brilliant featuring Glacier Dew Vodka</p>\n\n<hr />\n<p>SECOND COURSE</p>\n\n<p>Oyster Trio :&nbsp\;Cornmeal fried Oyster with Lemon Aioli &amp\; Bacon Dust\; Oyster raw\, on the half shell with a Jalape&ntilde\;o &amp\; Candied Ginger Mignonette\; Oyster Shooter in a Cucumber\, Lemon &amp\; Basil broth&nbsp\;<em>paired with</em>&nbsp\;the Phosphorescense featuring Trail of the Cedars Absinthe\, Glacier Gin</p>\n\n<hr />\n<p>THIRD COURSE</p>\n\n<p>Quail Stuffed with Cornbread &amp\; Sausage Stuffing\, with a drunken Brandy Hunter Sauce\, saut&eacute\;ed Kale\, spiced Pecans&nbsp\;<em>paired with</em>&nbsp\;the Gold Miner Side Car featuring Gold Miner Apple Brandy\, Little Cottonwood Liqueur</p>\n\n<hr />\n<p>FOURTH COURSE</p>\n\n<p>Dark Chocolate Panna Cotta\, Fig\, Rosemary&nbsp\;<em>paired with</em>&nbsp\;Bearproof Huckleberry Single Malt Whiskey</p>\n\n<hr />\n<p>RESERVATIONS 406.863.4016 | $100 per person all inclusive</p>\n</div>\n</div>\n</div>\n</div>\n\n<div>\n<div>\n<hr />\n<p><em>Menu is subject to change depending on availability</em></p>\n</div>\n\n<p>&nbsp\;</p>\n</div>\n
LOCATION:The Lodge at Whitefish Lake 1380 Wisconsin Avenue Whitefish\, MT 59937
UID:e.148.56637
SEQUENCE:3
DTSTAMP:20260407T060602Z
URL:https://business.whitefishchamber.org/events/details/local-flavors-a-taste-of-the-flathead-featuring-glacier-distilling-company-04-21-2022-56637
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