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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220408T000000Z
DTEND:20220408T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:LOCAL FLAVORS - A TASTE OF THE FLATHEAD FEATURING SPOTTED BEAR SPIRITS
DESCRIPTION:The second 4-course dinner pairing in our series of 3 features Spotted Bear Spirits. Enjoy unique Montana cuisine paired with local craft spirits & cocktails. \n\n$100 per person\, all inclusive | Reservations required 406.863.4016\n\n\n\n\n\nMENU\n\nAmuse Bouche\n\nShrimp Ceviche with Aquaprawnics local Montana Shrimp served on a Wonton Chip with Grapefruit Supremes paired with a White Negroni featuring Gin\n\n\nCourse 1\n\nSmoked Duck Crostini\, Bourbon Cherry Vinaigrette\, Caramelized Onion Chevre Mousse\, fresh local Micro Greens paired with a Clint Eastwood featuring Midnight Forest Bourbon\n\n\nCourse 2\n\nTacos de Lingua\, Huckleberry Pico\, Tequila Crema paired with an Agua del Cielo featuring Barrel Rested Agave Spirit \n\n\nCourse 3\n\nVenison Osso Bucco\, Creamy Sun-dried Tomato Grits\, macerated Blackberries with Mint & Orange Zest\, local Mushrooms paired with a Bourbon Smash featuring Midnight Forest Bourbon\n\n\nCourse 4\n\nGraham Cracker\, Toasted Marshmallow\, Ginger & Orange Zest Chocolate Bark\, Caramelized Cocoa Nibs paired with an Espresso Martini featuring Coffee Liqueur & Vodka \n\n\nMenu is subject to change depending on availability
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p>The second 4-course dinner pairing in our series of 3 features Spotted Bear Spirits. Enjoy unique Montana cuisine paired with local craft spirits &amp\; cocktails.&nbsp\;</p>\n\n<p>$100 per person\, all inclusive | Reservations required 406.863.4016</p>\n</div>\n</div>\n\n<div>\n<div>\n<p><strong>MENU</strong></p>\n\n<p><strong>Amuse Bouche</strong><br />\nShrimp Ceviche with Aquaprawnics local Montana Shrimp served on a Wonton Chip with Grapefruit Supremes&nbsp\;<em>paired with</em>&nbsp\;a White Negroni featuring Gin</p>\n\n<hr />\n<p><strong>Course 1</strong><br />\nSmoked Duck Crostini\, Bourbon Cherry Vinaigrette\, Caramelized Onion Chevre Mousse\, fresh local Micro Greens&nbsp\;<em>paired with</em>&nbsp\;a Clint Eastwood featuring Midnight Forest Bourbon</p>\n\n<hr />\n<p><strong>Course 2</strong><br />\nTacos de Lingua\, Huckleberry Pico\, Tequila Crema&nbsp\;<em>paired with</em>&nbsp\;an Agua del Cielo featuring Barrel Rested Agave Spirit&nbsp\;</p>\n\n<hr />\n<p><strong>Course 3</strong><br />\nVenison Osso Bucco\, Creamy Sun-dried Tomato Grits\, macerated Blackberries with Mint &amp\; Orange Zest\, local Mushrooms&nbsp\;<em>paired with</em>&nbsp\;a Bourbon Smash featuring Midnight Forest Bourbon</p>\n\n<hr />\n<p><strong>Course 4</strong><br />\nGraham Cracker\, Toasted Marshmallow\, Ginger &amp\; Orange Zest Chocolate Bark\, Caramelized Cocoa Nibs&nbsp\;<em>paired with</em>&nbsp\;an Espresso Martini featuring Coffee Liqueur &amp\; Vodka&nbsp\;</p>\n\n<hr />\n<p><em>Menu is subject to change depending on availability</em></p>\n</div>\n\n<p>&nbsp\;</p>\n</div>\n
LOCATION:The Lodge at Whitefish Lake 1380 Wisconsin Avenue Whitefish\, MT 59937
UID:e.148.56390
SEQUENCE:3
DTSTAMP:20260407T060526Z
URL:https://business.whitefishchamber.org/events/details/local-flavors-a-taste-of-the-flathead-featuring-spotted-bear-spirits-04-07-2022-56390
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