BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241204T153000Z
DTEND:20241206T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Preventive Controls Qualified Individual (PCQI) Training
DESCRIPTION:Does your company need a Preventive Controls Qualified Individual (PCQI) on staff to fulfill the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA)? The FSMA rule requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.\n\nRules have been issued to help manufacturers\, produce farmers\, transportation companies\, and food importers take steps to prevent food safety problems before they occur. This rule states that every human food manufacturer\, except for the very smallest (who have modified requirements) must have a PCQI develop and implement your facility's food safety plan and other key tasks (See 21CFR117.180 (c) (1)).\n\nThis course\, developed by the Food Safety Preventive Controls Alliance (FSPCA) and led by Lead FSPCA instructors\, is the standardized curriculum recognized by the FDA. Participants will receive a certificate of completion directly from the FSPCA after completing the course.\n\nWHAT WILL YOU LEARN?\n\nCreating a Preventive Controls Food Safety Plan\n\nValidating preventive controls\n\nReviewing records for implementation and effectiveness\n\nReviewing corrective actions\n\nPerforming required re-analysis of the Food Safety Plan\n\nOther activities as appropriate for the type of food\n\nWHO SHOULD PARTICIPATE?\n\nSafety Managers\n\nTraining Supervisors\n\nLead Technicians\n\nPackaging Supervisors & Managers\n\nRegulatory Personnel\n\nDirector/VP Food Safety\n\nMaintenance Managers\n\nProduction Supervisors & Leads\n\nSanitation Supervisors\n\nPlant Managers\n\nQuality Assurance Coordinators & Managers\n\nThis training is available at no cost but space is very limited. The value of this class is $895. Limit 1 person per organization. Register ASAP to confirm your spot.
X-ALT-DESC;FMTTYPE=text/html:<p>Does your company need a Preventive Controls Qualified Individual (PCQI) on staff to fulfill the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA)? The FSMA rule requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.</p>\n\n<p>Rules have been issued to help manufacturers\, produce farmers\, transportation companies\, and food importers take steps to prevent food safety problems before they occur. This rule states that every human food manufacturer\, except for the very smallest (who have modified requirements) must have a PCQI develop and implement your facility&rsquo\;s food safety plan and other key tasks (See 21CFR117.180 (c) (1)).</p>\n\n<p>This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA) and led by Lead FSPCA instructors\, is the standardized curriculum recognized by the FDA. Participants will receive a certificate of completion directly from the FSPCA after completing the course.</p>\n\n<p>WHAT WILL YOU LEARN?<br />\nCreating a Preventive Controls Food Safety Plan<br />\nValidating preventive controls<br />\nReviewing records for implementation and effectiveness<br />\nReviewing corrective actions<br />\nPerforming required re-analysis of the Food Safety Plan<br />\nOther activities as appropriate for the type of food</p>\n\n<p>WHO SHOULD PARTICIPATE?<br />\nSafety Managers<br />\nTraining Supervisors<br />\nLead Technicians<br />\nPackaging Supervisors &amp\; Managers<br />\nRegulatory Personnel<br />\nDirector/VP Food Safety<br />\nMaintenance Managers<br />\nProduction Supervisors &amp\; Leads<br />\nSanitation Supervisors<br />\nPlant Managers<br />\nQuality Assurance Coordinators &amp\; Managers</p>\n\n<p>This training is available at no cost but space is very limited. The value of this class is $895. Limit 1 person per organization. Register ASAP to confirm your spot.</p>\n
LOCATION:MWED\, 44 2nd Ave W. in Kalispell
UID:e.148.73171
SEQUENCE:3
DTSTAMP:20260430T115602Z
URL:https://business.whitefishchamber.org/events/details/preventive-controls-qualified-individual-pcqi-training-73171
END:VEVENT

END:VCALENDAR