LOCAL FLAVORS - A TASTE OF THE FLATHEAD FEATURING GLACIER DISTILLING COMPANY

The final pairing in our series features Glacier Distilling Company. Feast on 4-courses of unique Montana cuisine paired with local craft spirits & cocktails. Stay tuned for more information including menu!

$100 per person, all inclusive | Reservations required 406.863.4016

AMUSE

Belgian Endive stuffed with Blue Cheese, Dried Apricot & Bacon finished with a Pear Gastrique paired with the Josephine’s Imperative featuring Pear Eau di Vie

FIRST COURSE

Peppercorn-crusted Elk Carpaccio, baked Frisée Lettuce, local Olive Oil, house Caesar Dressing, local Fluer Bakery Toast Points paired with the Bloody Brilliant featuring Glacier Dew Vodka

SECOND COURSE

Oyster Trio : Cornmeal fried Oyster with Lemon Aioli & Bacon Dust; Oyster raw, on the half shell with a Jalapeño & Candied Ginger Mignonette; Oyster Shooter in a Cucumber, Lemon & Basil broth paired with the Phosphorescense featuring Trail of the Cedars Absinthe, Glacier Gin

THIRD COURSE

Quail Stuffed with Cornbread & Sausage Stuffing, with a drunken Brandy Hunter Sauce, sautéed Kale, spiced Pecans paired with the Gold Miner Side Car featuring Gold Miner Apple Brandy, Little Cottonwood Liqueur

FOURTH COURSE

Dark Chocolate Panna Cotta, Fig, Rosemary paired with Bearproof Huckleberry Single Malt Whiskey

RESERVATIONS 406.863.4016 | $100 per person all inclusive