During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.culinaryinstituteofmt.com. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.
FVCC Chef's Table Winemaker Dinner
Date and Time
Friday Feb 17, 2017
6:00 PM - 9:00 PM MST
6:00 PM to 9:00 PM on 2/17/2017
Location
Arts and Technology Building Culinary Kitchen
Fees/Admission
$95 per Ticket
Contact Information
For more information, contact Ben Deremiah at 756-3631
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