Celebrate St. Patrick’s Day with a traditional 4-course Irish feast paired with Irish Whiskeys & live Celtic music by Nick Spear.
AMUSE / Sausage, Cabbage, & Potato Wonton with Whiskey Sweet & Sour Sauce
FIRST COURSE / Potato Leek & Green Pea Soup with Lemon Dill Goat Cheese Crema & Shaved Pickled Radish
SECOND COURSE / Smoked Salmon & Traditional Boxty with Capers, Pickled Onion, & Deviled Egg Mousse
THIRD COURSE / Seared Lamb Chops with Corned Beef Marinade, Rustic Bacon & Sharp Cheddar Colcannon served with Pearl Onions, Carrot Purée, & Apple Whiskey Demi Glace
DESSERT / Espresso Pot de Crème, Guinness Caramel, Baileys Mousse topped with Shaved Dark Chocolate
$90 per person. Reservations required. Please contact the concierge at 406.863.4022.
Date and Time
Thursday Mar 11, 2021
6:00 PM - 9:00 PM MST
THURSDAY, MARCH 11th | 6p
Location
The Lodge at Whitefish Lake
1380 Wisconsin Ave
Whitefish
Fees/Admission
$90.00 per person. Seating is limited. RESERVATIONS REQUIRED 406.863.4022
Contact Information
406.863.4022
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