Averill Hospitality presents Southern Flare Pairing Dinner at The Firebrand

Enjoy a multi-course southern style feast created by Chef Stephen Schiller perfectly
paired with handcrafted cocktails from Spotted Bear Spirits.
FIRST COURSE
Pork Gumbo, Andouille Sausage, Peppers,
White Rice paired with a “Ginger Cactus”
made with Spotted Bear Agave
SECOND COURSE
Georgia Cracker Salad, Tomatoes, Parsley,
Mayo, Hardboiled Egg, Saltines
paired with a “Verde Bubbles”
made with Spotted Bear Lemoncello
THIRD COURSE
Cajun Grilled Flank Steak, Succotash,
Sauce Picante paired with a “Savortini”
made with Spotted Bear Vodka
FOURTH COURSE
Beignets, Powdered Sugar, Spiced Chocolate
Drizzle paired with a “Spiced Chocolate Coffee”
made with Spotted Bear Coffee Liqueur