Averill Hospitality presents Wild Game & Wine Pairing Dinner at The Lodge at Whitefish Lake

A “Montana” ultra fine dining experience. Each multi-course delicacy will feature
wild game paired with exquisite fine wines from Jackson Family Wines.
APERITIF
Billecart-Salmon Champagne 2007
COURSE ONE
Assorted Wild Game Sausages, Salamis, Smoked Fish and Jerky, Smoked Cheese, Berry Jam, Mustard paired with Ex Post Facto Syrah, Santa Barbara 2017
COURSE TWO
Prosciutto Wrapped Antelope Loin, Mustard Greens, Sunchoke Chips, Almonds, Fresh Fig, Pear Vinaigrette paired with Brewer-Clifton Machado Vineyard Pinot Noir, Santa Rita Hills 2016
COURSE THREE
Pomegranate Infused Rabbit Ravioli, House Ricotta, Demi Cream Sauce, Truffles paired with Hartford Court Muldune Trail Vineyard Pinot Noir, Anderson Valley 2016
COURSE FOUR
Cinnamon Vanilla Rubbed Quail, Confit Mushrooms, Sunchoke Puree, Blackberry Maple Syrup, Crispy Leek paired with Matanzas Creek Merlot, Alexander Valley 2013
COURSE FIVE
Rack of Wild Boar Cobbler, Cornbread Crust, Espresso Gravy, Squash, Corn, Potato, Crème Fraiche, Sunflower
paired with Freemark Abbey Cabernet Sauvignon, Rutherford, Napa Valley 2015
DESSERT
House Vanilla Bean Ice Cream, Warm Bourbon Salted Caramel Sauce, Candied Boar Bacon, Short Bread Cookie paired with Armagnac de Montal XO