During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.fvcc.edu/chefs-table. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.
FVCC Chef's Table
Date and Time
Friday Jan 31, 2020
6:00 PM - 8:00 PM MST
January 31st 2020 6-8PM
Location
FVCC AT Building in Culinary Kitchen 777 Grandview Dr, Kalispell, MT, 59901
Fees/Admission
$60 per person bderemiah@fvcc.edu
Website
Contact Information
Ben Deremiah
406-756-3632
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