How Does it Work?
You’ll rotate through stations in small groups with other attendees as you:
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Learn about winemaking + tasting techniques from Unleashed Winery owner, Nicole Erickson
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Enjoy (4) wine tastings w/ food pairing recommendations
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Get a sampling of Boards & Pours’ popular meat techniques charcuterie class with Chef Alexa Carter
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Partake in interactive discussions and low-key (non-stressy!) icebreakers with other attendees
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The winery will stay open late that evening so you can enjoy your charcuterie board and wine, while networking and making new friends
Class Details:
Date + Time: Thursday, February 29th, 6-8pm*
Cost: $80/person
Class size: 20 people (the winery will be closed to other guests this evening)
Location: Unleashed Winery, 20 Spokane Ave., Whitefish, MT
*Winery will stay open past 8pm for additional networking!
VISIT BOARDSANDPOURSMONTANA.COM FOR TICKETS!
Date and Time
Thursday Feb 29, 2024
6:00 PM - 8:00 PM MST
February 29th from 6-8pm
Location
Unleashed: A Winery
20 Spokane Ave
Whitefish, MT 59937
Fees/Admission
$80/person
Contact Information
Nicole Erickson
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