Join us in the Boat Club Dining Room as our Rising Star Culinary Interns present an artfully prepared 5-course wine pairing experience.
Student chefs from the renowned Johnson & Wales University will be leading the Boat Club culinary team in this delectable dining event.
A respected global leader in culinary education, Johnson & Wales prepares aspiring culinary artists for success. Based in Providence, Rhode Island, notable JWU alumni include Emeril Lagasse, Tyler Florence, Michelle Bernstein, Graham Elliot, Chris Santos, & Michele Ragussis to name just a few. The Lodge at Whitefish Lake is proud to partner with a new generation of rising culinary stars.
Dining Menu
Course 1
Mini Bao Buns | candied pork belly, pickled vegetable, cilantro, fresno chili
Course 2
Yuzu Endive Salad | baby endive, miner’s lettuce, poached pear, crushed hazelnuts*, yuzu miso vinaigrette
Course 3
Mushroom “Ravioli” Dumpling | soy mushroom duxelles, edamame chili oil
Intermezzo
Shiso Melon Granita | shaved ice, mint, candied kaffir lime leaves
Course 4
Pho Braised Osso Bucco | white bean miso purée, charred baby bok choy, bok choy peanut* cilantro pesto, fried rice noodle, black sesame
Course 5
Purple Carrot Cake | ube ice cream, oreo, honey marshmallow, salted caramel tuile
*contains nuts
Seating is limited & reservations are required. $120 per person includes tax & gratuity. Call 406.863.4022
Date and Time
Tuesday Apr 23, 2024
6:00 PM - 9:00 PM MDT
Tuesday, April 23rd from 6-9pm
Location
The Boat Club in The Lodge at Whitefish Lake
1380 Wisconsin Ave
Whitefish
Fees/Admission
Seating is limited & reservations are required. $120 per person includes tax & gratuity. Call 406.863.4022
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Contact Information
4068634000
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