Join us for an unforgettable and intimate evening at Abruzzo, where the flavors of Santa Barbara’s sun-drenched coast intertwine with the bold spirit of Montana’s mountains. Curated by California native Chef Jeremy Grossman, and hosted by The SET Winery, this exclusive dinner for 50 people will also be the Pacific Northwest debut of a hand-selected lineup of new 90+ point wines from SET and their exclusive William Hines imprint. These amazing wines will be thoughtfully paired with a menu inspired by Coastal Californian cuisine and elevated with authentic ingredients from the California coast and Montana.
THE MENU
Each course from Chef Jeremy tells a story of land and sea, from delicate produce and fresh coastal inspirations to hearty mountain fare, crafted to harmonize with world-class wines that express both finesse and power. This is more than a dinner—it’s a sensory journey, transporting you from the Pacific Ocean breeze to the rugged majesty of Big Sky country, all in one evening.
1st Course: Montana wagyu carpaccio, with Santa Barbara abalone, herb salad
2nd Course: Tuna tartare, caviar, cured egg yolk, black garlic shoyu vinaigrette
3rd Course: Confit duck leg, flathead lake cherries, huckleberry vinaigrette
4th course: Elk striploin, Potato gallet, celery root puree, oxtail ragu
Dessert course: Lemon dulce ricotta, chocolate ricotta, nuts
Limited to just 50 people!
Get tickets: https://tickets.eventhub.net/e/wffw-cali-coastal
Date and Time
Wednesday Sep 10, 2025
Wednesday, 9/10 from 6-9p
Location
Abruzzo Italian Kitchen
115 Central Ave
Whitefish, MT 59937
Fees/Admission
Tickets are limited to 50 people. $235/ per person
