The Boat Club at The Lodge Presents Award Nominee Guest Chef Earl Reynolds

The Boat Club is proud to welcome James Beard award nominee Chef Earl Reynolds for a special 4-course dinner on Thursday, April 27th from 6-9p in the Boat Club Dining Room.

Each course, specially prepared by Chef Reynolds, will feature fresh, local, seasonal ingredients and will be paired with wine or a cocktails. A representative will be on hand to discuss pairings.

Seating is limited to 50 so please reserve today. $180 per person. Call 406.863.4040.