Visit the storied places of food and wine lore with "A Tour of Europe", four special pairing events in the Boat Club. We begin our adventure with "A Taste of France".
A Taste of France celebrates the harvest of field and vineyard, with country-style French cuisine, utilizing local and regional abundance of fields, forest, lakes and streams, paired with the best examples of French wines. Refined, elegant, expressive.
FIRST COURSE | Provencal Stuffed Squid Swiss Chard, Garlic Bread Crumbs, Arugula, Roasted Tomato & Anchovy Vinaigrette, Charred Lemon paired with 2019 Henri Bourgeois Sancerre Les Baronnes
SECOND COURSE | Lyonnaise Salad Frisee Lettuce, House Crouton, Candied Bacon, Shaved Asiago & Hollandaise Vinaigrette paired with 2019 Lamblin et Fils Chablis
THIRD COURSE | Crispy Duck Confit Duck Jus, Brown Butter-Carrot Purée, French Lentils, Haricot Verts paired with 2018 Maison Arnoux & Fils Gigondas Vieux Clocher Nobles Terrasses
FOURTH COURSE | Pear & Rosemary Tart Sweet Brie Cream, Chocolate-Wine Sauce paired with Taittinger Brut La Francaise Champagne
$90 per person including tax & gratuity. Call 406.863.4022 for reservations.
Date and Time
Thursday Sep 16, 2021
6:00 PM - 9:00 PM MDT
Thursday, September 16th at 6p
Location
The Boat Club at The Lodge at Whitefish Lake
1380 Wisconsin Avenue, Whitefish
Fees/Admission
$90 per person including tax & gratuity. Call 406.863.4022 for reservations.
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