Head Cook

Title: Head Cook
Reports To: Director of Operations
Pay Range: $23 - $25/hr
Seasonal Position

At the Bar W our core focus is connection. We want our guests to have an experience not just a vacation, so we want them to connect to our staff, the people they came with, the other guests, nature, and to themselves. You would be integral in facilitating connection with guests by eating meals with them, sharing your story, listening to them, and spending time engaging at the evening activities.

General Responsibilities:

The Head Cook is responsible for providing a positive dining experience through delicious meal options in a timely manner. The Head Cook is also responsible for the execution of day-to-day kitchen operations. This includes inventory management, organization, cleanliness of the kitchen and dining room and supervision of the other members of the kitchen team.

The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

Head Cook Duties:

• Lead, manage, and hold the members of your team accountable.
• Must be able to work within the framework and manage the Process and Procedures of the Kitchen.
• Execute the Bar W approved menu and oversee the recipes ensuring highest overall quality of food.
• Manage Kitchen team to follow the Serv Safe and sanitary practices of the kitchen.
• Accommodate guests that have special dietary needs (food allergies, gluten free, etc.)
• In charge of food ordering and procurement.
• Expense management and record keeping of receipts/invoices.
• Manage inventory of food, supplies, and kitchen items.
• Monitor guest and staff meal counts to prepare appropriate amount of food.
• Monitoring food waste and managing the use of leftovers.
• Oversee cooking and general cleaning of kitchen.
• Instruct team members in the preparation, cooking, garnishing, and presentation of food.
• Manage kitchen team scheduling.
• Manage the routine cleaning and maintenance of kitchen appliances.
• Other duties as assigned.

Personal Requirements:

• Ability to prioritize and organize details in a fast-paced environment.
• Good decision-making, strong leadership and communication skills.
• Maintain a presentable image in the kitchen and around guests.
• Must have a ServSafe Food Handler Certification.
• Live by the Bar W Core Values.

1. Complete our Employment Application: https://thebarw.com/Portals/108/content/files/2023-2024_BarW_EmployeeApplication_Form_v5_010424_Editable.pdf
2. Please return your Completed Application, along with your Resume to staffing@thebarw.com. We look forward to hearing from you!