Burgundy Wine Dinner Dinner Presented By: Fleur Bakeshop and Cartwright Catering Wine Pairings By: Pignatello Imports and George's Distributing Menu: Welcome Wine: Jean Luc Joillot Passetoutgrain Amuse Bouche: Seared Scallop, Avocado Puree, Crisp Speck Ham, Toasted Pistachio Wine: Paul Jouard Bourgogne Blanc First Course: Ahi Tuna, Castelvetrano Olives, Capers, Shaved Red Onion, Limoncello, Roasted Red Pepper, Yukon Gold Crisp Wine: Francois Servin Chablis Second Course: Smoked Duck, Arugula, Toasted Almond, Chevre, Flathead Cherry Vinaigrette Wine: Parent Bourgogne Rouge Third Course: Dry-aged Tenderloin, Herbed Italian Heirloom Polenta, Asparagus, Huckleberry & Black Perigord Truffle Bordelaise Wine: Clerget Chambolle-Musigny Fourth Course: Fleur Dessert Wine: Jean Luc Joillot Cremant de Bourgogne Rosé RSVP to Fleur Bake Shop (406) 730-8486
Date and Time
Friday Mar 11, 2022
6:00 PM - 9:00 PM MST
March 11th 6:00 P.M.
Location
Fleur Bake Shop
103 Central Avenue
Whitefish, Montana | (406) 730-8486
Fees/Admission
$150.00 (Gratuity Not Included)
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Contact Information
RSVP to Fleur Bake Shop
(406) 730-8486
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