Please join Chef Andy for his first wine dinner of the season. He will be featuring some fantastic wines, never offered before in the valley, along with a great menu. All wines will be available for purchase.
For your entertainment, local jazz singer Shyamali Malakar will be performing.
Cost is $95 per person and seating is limited.
For more information or to reserve a table please call 406 862-6247 or email dalise@lcblanton.comPlease join Chef Andy for his first wine dinner of the season. He will be featuring some fantastic wines, never offered before in the valley, along with a great menu. All wines will be available for purchase.
For your entertainment, local jazz singer Shyamali Malakar will be performing.
Cost is $95 per person and seating is limited.
For more information or to reserve a table please call 406 862-6247 or email dalise@lcblanton.com
First Course
Uni, Yuzu Foam, Barrel Aged Fish Sauce, Fresh Wasabi Root, Seabeans, Parsnips
Trisaetum, Reisling, 2012, Coast Ridge Estate, Oregon
Second Course
Grilled Netart Oysters, Tomato Confit, Garlic, Parmigiano-Reggiano
Tranche Cellars, Slice of Pape Blanc, 2010, Columbia Valley, Washington
Third Course
Halibut Lox, Pickled Morels, Arugula, Lamb Pancetta, Beurre Rouge
Trisaetum, Ribbon Ridge Estate, Pinot Noir, 2011, Willamette Valley
Fourth Course
Veal Scalloppini, Pink Peppercorns, Porcini Mushrooms, Brie, Organic Asparagus
Corliss Estates, Cabernet Sauvignon, Walla Walla, 2007, Washington
Fifth Course
Bacon Stuffed Rainier Cherries, Spiced Mascarpone, Puff Pastry, Rogue Mocha Porter Sabayon
K Vintners, Syrah, Walla Walla, 2010, Washington
